The highest-impact steps for restaurants, in order of priority.
Pain points grouped by marketing area for restaurants.
Digital Marketing
Digital Marketing
Digital Marketing
Website Updates & Maintenance
Website Updates & Maintenance
Website Updates & Maintenance
Common marketing missteps in restaurants.
How each marketing area plays out for this industry.
May, Jun, Jul, Aug
Launch outdoor dining promotions by late April. Update your Google Business Profile with patio photos and summer hours. Run Instagram ads targeting tourists and locals searching for outdoor dining options.
Nov, Dec
Push gift card promotions starting in early November. Create a holiday catering menu page on your website. Run Facebook ads for private dining and holiday party bookings at least 4 weeks before Thanksgiving.
Feb
Create a prix fixe Valentine's menu and promote it on social media and Google Ads starting in late January. This is a high-ticket evening, so push reservations hard.
Sep, Oct
Update your menu and social content to feature seasonal dishes. Run 'date night' and 'family dinner' themed promotions as people settle back into routines after summer.
The numbers worth tracking for restaurants.
Restaurants should allocate 3-6% of gross revenue to marketing. For a restaurant doing $50,000 per month in revenue, that is $1,500 to $3,000 monthly. Prioritize Google Business Profile management, food photography (even a monthly shoot at $300-500), and a small Google Ads budget of $300-500 per month. Social media management can run $500-1,000 per month if outsourced.
Estimated number of restaurants by city, from U.S. Census County Business Patterns. More local competitors usually means reviews, photos and a complete Google profile matter more. Click a city for its full local picture.
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